Brazil’s tropical climate sustains the Amazon rainforest and nurtures these coffee beans as they develop into aromatic gems. They are grown at middle altitudes of 2,000 to 4,000 feet, making them less acidic than many other Central and South American coffee beans from higher altitudes. These beans make a smooth-tasting, full-bodied cup of coffee. These Brazil coffee beans have a slightly mild profile of flavors and you will experience a pleasant, creamy sensation as you sip your coffee. You may detect notes of chocolate with an earthy undertone.
½ Pound, 1 Pound
Whole Bean, Ground