Brazilian
Colombian coffee is famous for its well-balanced flavor, medium body, and crisp, clean finish.
Flavor Profile
• Taste notes: Common flavors include caramel, milk chocolate, nuts, and sweet red fruits or mild citrus.
Columbian
Brazilian coffee is smooth, low in acidity, and full-bodied with rich notes of milk chocolate, roasted nuts, and caramel.
Flavor Profile
• Taste: Sweet, nutty, and chocolaty with a creamy mouthfeel.
• Acidity: Very low, meaning it lacks the sharp, bright, or fruity tang found in African or Central American beans.
Papua New Guinea
Papua New Guinea (PNG) coffee is a smooth, balanced Arabica coffee known for its sweet-tangy fruit notes, medium-to-full body, and clean finish.
Flavor Profile
• Tasting Notes: Bright tropical fruits, berries, and citrus, backed by rich chocolate, caramel, and subtle earthy or savory spice undertones.
• Acidity: Lively and crisp yet bright and well-structured, never overly sharp.