How it all started

On Saturday, May 19, 2012, there was no picturesque farm pond or century bank barn. In fact, there was no barn at all. Or fencing. Or a greenhouse. Not a cow or chicken in sight.

But when the auctioneer said “Sold,” he was pointing at two middle-aged women who had, quite literally, just bought the farm. Nearly 14 acres of fields, forest and future plans. Loaves and Fishes Farm had finally found a place to put down roots.

Then things got interesting, as the two foodie farmers started to bring life to their vision for “growing in the community.”

We look forward to sharing what we have learned along the way about farming. About “growing in the community.” About plants and animals. About life and death. And about ourselves.

Thanks for dropping by, and please come back soon!

Bonnie McCann and Jen Briggs
Co-Owners and Foodie Farmers
Loaves and Fishes Farm